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We can relearn how to deepen our connections to the web of life in which we live. Encounters with the sacred Earth affect people profoundly. They convey information about Plant Medicine, and also an actual experience of the way indigenous people live. This enables us to understand plants, and the Earth itself, as living intelligences capable of communication with humans.

Many cultures have developed deep relationship with the intelligence of plants and the soul of the world. They've become so immersed in the living fabric of the world that they are able to provide tremendous information about plants and how to obtain powerful medicines and foods from them.

The philosophy of most cultures other than the West, centers the soul and intelligence of human beings in or near the heart. Western cultures have focused on the brain and denigrated the wisdom of the heart.

Only by returning to the wisdom of the Earth can we discover who we are and what are place is in this wondrous universe.

ELIXIR (Elixir of Life) - BUY ORGANIC ELIXIRS HERE

A term derived from alchemy and used to denote the supposed liquid, a draught of which would give eternal life or some similar required extension or intensification of being.

While in popular imagination the Elixir is regarded as being a liquid, the early alchemical manuscripts also often describe it as a powder. The origin of the term is probably Arabic, where a word of similar sound denotes a powder used for healing wounds.

Sometimes it was believed that the Elixir was the so-called Philosopher's Stone, which could be used to turn base metals into gold or silver.

Probably one of the first considerations which move the worldly-minded at present to solicit initiation into Theosophy is the belief, or hope, that, immediately on joining, some extraordinary advantage over the rest of mankind will be conferred upon the candidate. [this was written in the late 19th century, published 1885; the situation at present is very different from the situation back then, editor ESTG]. Some even think that the ultimate result of their initiation will perhaps be exemption from that dissolution which is called the common lot of mankind. The tradition of the "Elixir of Life," said to be in the possession of Kabalists and Alchemists, are still cherished by students of Mediaeval Occultism - in Europe. The allegory of the Ab-è Hyat or Water or Life, is still credited as a fact by the degraded remnants of the Asiatic esoteric sects ignorant of the real Great Secret. The "pungent and fiery Essence," by which Zanoni renewed his existence, still fires the imagination of modern visionaries as a possible scientific discovery of the future.

Some feel that it is merely water that is the Elixir of Life; "Living water is the elixir that facilitates creative mind. Without sufficient water in the body and brain, the electrical activity of creative thought is greatly impaired. 70 to 90 percent of all organic matter is water. The brain is approximately 83 percent water. A dehydrated brain cannot think or process information correctly."

Other feel that Modern Science is the answer, as in this article:

Clue to elixir of life By Richard Black
BBC science correspondent


Substances found in food and wine may be able to extend human life, according to new scientific research.
Scientists in the United States found that the substances - called polyphenols - can prolong the life of yeast cells significantly.They seem to work inside human cells too.  The best known polyphenol is found in red wine. Polyphenols are produced by many plants - perhaps the best known is resveratrol, found in red wine.  Scientists have been interested in them for a long time because they seem to reduce a person's chances of developing heart disease and cancer. Now researchers at Harvard University have discovered that the chemicals can prolong the life of yeast by about 70%.

They do this by a mechanism which was previously unknown, by increasing production of enzymes called sirtuins.  The researchers also found that resveratrol increases sirtuin production in human cells in the lab; and, most compellingly, that it appears to prolong the life of flies and worms.

"Everyone's been interested in the polyphenols because of their anti-oxidant properties," said Dr Konrad Howitz, one of the team, and director of molecular biology at BIOMOL, a research company also involved in the study.

"But this mechanism with the sirtuins is new and I guess people are going to go back to the epidemiological data on heart disease and cancer and figure out how much is down to the anti-oxidant mechanism and how much to the sirtuins."

It is too early to conclude that the researchers have found an elixir of human life - further work is needed, and the first step is to see if resveratrol can make mice live longer. That experiment is scheduled to start in a few months' time, and should give results in less than a year.  If polyphenols do give mice extra life, and if that extra life is healthy, the stage will then be set for human trials of something which scientists have dreamed of for centuries - a pill or potion to make us live longer.

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